![]() Gao initially set out with a $35,000 goal, but she ended up with $120,000 pledged on the Kickstarter - more than three times her goal. The story resonated with people, who saw the product's value in introducing complex Sichuan flavors in a way that hadn't really been done before. So I made a video of me in Chengdu talking about the flavors, going to the spice markets, talking about the importance of these ingredients and really demonstrating that this is a new paradigm about Chinese food, and that it can be some of the highest quality food out there," Gao says. market and see the appetite for what I was doing. "I decided to launch on Kickstarter first and test the U.S. In order to get the appropriate capital to undertake the project, the writer-turned-chef-turned-entrepreneur created a campaign on Kickstarter. previously, her experience writing for publications in the country encouraged her to build a product there.īut though she had an idea for a food product, scaling her idea was a different beast. Gao left Shanghai and turned to the United States for her entrepreneurial pursuits. I wanted to kind of challenge the existing notions about what Chinese food can be or should be." And I also knew that I wanted to bring these flavors to a wider audience on a larger scale. But the parts that I love the most about the process were the product creation, the flavor creation, the storytelling and the branding. "Operating a restaurant wasn't really what I wanted to do," Gao says. However, Gao's ventures taught her that although she loved working with food, her interest in the cuisine wasn't necessarily in serving it. degree from the Special Class for the Gifted Young at University of Science and Technology of China in 1999. She received her Ph.D degree from the Department of Computer Science, Stanford University in 2004 and B.S. Gao traveled the world holding popup dinners in places like Hong Kong, Japan and Australia and ran the business as a one-woman show, doing everything from cooking, to branding and interacting with guests. Jie Gao is an associate professor at the Department of Computer Science, Stony Brook University. ![]() She used the success of her restaurant to create Fly By Jing, an underground supper club, in 2016. The restaurant was revolutionary in that it focused on transparently sourced, safe and clean ingredients at an affordable price - a concept Gao likened to " a Chipotle for China." In 2014, Gao used her passion to co-found Shanghai-based restaurant Baoism. But the more she studied, learned and cooked her way to understanding Chinese cuisine, the more she wanted to get involved with the food scene. This may open a new avenue for serving as a powerful tool of cancer diagnosis and prognosis evaluation.Gao's passion for sharing Chinese cuisine first took the form of writing for her blog and various publications. The results showed that the proposed strategy can successfully identify HCC cell subtypes by SERS measurements, which was related to the clinical surface biomarkers. Up to 84% of CTCs with a purity of 95% were captured from whole blood samples using the present SERS-aptamer based microfluidic chip at 20 μL min −1. Furthermore, two types of SERS-aptamer nanotags were fabricated, realizing spectral recognition of single CTCs in accordance with the surface membrane protein expression. ![]() Herein, a new microfluidic chip with lantern-like bypass structure was designed to capture CTCs by their large size from whole blood. We developed a novel strategy for efficient capture and in situ heterogeneous phenotype analysis of circulating tumor cells (CTCs) at the single-cell level based on surface-enhanced Raman scattering (SERS) fingerprint characteristics. Kuusk, A & Gao, J 2021, Automating data driven decisions for asset management-a how to framework for integrating OT/IT operational and information technology, procedures and staff, in AC Marquez, D Komljenovic & J Amadi-Echendu (eds), WCEAM 2019: 14th WCEAM Proceedings, Springer, Singapore, pp. Hepatocellular carcinoma (HCC) is a harmful malady that truly debilitates human health, and hence it is of significance to isolate and on-line profile the phenotype of HCC cells for further diagnosis and therapy.
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